New directions

So, as many of you know, I have been working pretty long hours on my masters degree this year. As a result, my blogging has suffered. :( But as my summer classes come to a close, I'm on my way back. I find myself newly inspired and have a new twist for Fizzleberry. I plan to post at least one new recipe each week and include not only the nutritional information, but also the cost per serving and a photo of the finished product from my own kitchen.

Happy cooking and happy saving!

Jill

Great Ranch Dressing Substitute!!!

As a self-proclaimed ranch adict, I have had a very hard time giving it up while loosing weight. I was able to figure out a great substitute, though. Try it out and see what you think. I'm sure you won't be disappointed. It's super easy!

1/2c fat free sour cream
1/2 tsp dried dill

Mix well and serve... I told you it was easy! ;)

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