So, as many of you know, I have been working pretty long hours on my masters degree this year. As a result, my blogging has suffered. :( But as my summer classes come to a close, I'm on my way back. I find myself newly inspired and have a new twist for Fizzleberry. I plan to post at least one new recipe each week and include not only the nutritional information, but also the cost per serving and a photo of the finished product from my own kitchen.
Happy cooking and happy saving!
Jill
