Serves 2
Calorie info TBC (to be calculated)
5 eggs
1/4 c milk
Salt&pepper
>whisk with fork
Three large white mushrooms, diced
2/3c diced tomatoes (I use canned, drained and rinsed)
1 tsp minced garlic
A shot of hot sauce
>mix well
>pour into frying pan sprayed with Pam or other cooking spray
>sprinkle 1 tsp Rosemary on top, crushing btwn fingers to release oils
Medium heat, turn "chunks" of the egg mixture with a rubber spatula every 2-3 minutes, but don't over stir. The less messed with the better. You just want to turn it enough for hue raw egg to reach the bottom of he pan so it all gets cooked. Enjoy!
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